Kitchen definition

From Latin coquinathe kitchen is he place where food is prepared. It can be the environment dedicated to that task in a home or the specific space in a restaurant, for example. In the kitchen, food can usually be washed, cut, boiled, roasted, fried or stewed.

On the other hand, it is known as cuisine al apparatus which allows you to cook food. In this sense, the term is used as a synonym for oven. The kitchen can have stoves, fires, grill and other components, which will be used according to the food to be prepared. The kitchen can run on gas, electricity or coal.

Kitchen is called the place in the house or an establishment where food is prepared.

Index

1. Cooking as art and tradition
2. Food in big cities and in the countryside
3. Habits linked to the kitchen
4. The term in various concepts

Cooking as art and tradition

The notion of kitchen also allows referring to the gastronomic art or to the special way of cooking of each countryregion or cook: “Mexican cuisine is too spicy for my taste”, “My mother loves Chinese food”, “Pedro took Lourdes to dinner at a restaurant that specializes in Italian food”.

Within the culture of a territory, the way in which its inhabitants feed themselves is one of the most interesting elements, possibly because diet is related to the type of life that is led.

The oven can be called cooking.

Food in big cities and in the countryside

So much so that in large cities eating habits are usually based on fast food, pre-cooked food and unnatural substances; however, in rural areas the cuisine is usually based on foods naturaleven in many cases with products that come from the same land.

This is because in the city there is a faster pace of life and people do not have time to cook and do not pay special attention to their diet; in the countryside the pace of life is intense but more relaxed and food is given real importanceso you always take time to prepare a good lunch, eat properly and get back to the hard work day. Possibly this is also related to the fact that physical activity is greater in the countryside, so if they did not eat correctly, they would not be able to perform as well.

Habits linked to the kitchen

Since ancient times, human beings have based their diet on proteins that come from the body of other living thingshowever, it is known that their excess is harmful to the organism and that, in addition, there are ways to get a good diet without having to take the life of another living being.

In recent years, a series of ideologies have emerged that advocate respect for all animal species and therefore are against the consumption of meat.

The fundamental reason why it is advisable to abandon this habit alimentary is that just as all humans want to live and we don’t want anyone to take away this freedom, animals also want to do it and by killing them, we are acting against its Will and his freedom; In any case, in terms of health, it is also important to eliminate meat from our diet, since due to the great demand that exists for it, the way in which animals are raised is less and less natural and, therefore, consuming them we are introducing into our body a series of substances that in the long run can cause us serious health problems.

It is known that if we manage to live in a more ethical way, we can be happier, therefore, eliminating energy consumption from other animals from our diet can profoundly help us improve not only our Physical Healthbut also of our emotional health.

The term in various concepts

A kitchen master he is the senior cook who directs the clerks in his branch. All large restaurants have a master chef who is responsible for coordinating the preparation of the dishes.

A drums kitchen It is the set of utensils necessary for cooking, which are usually made of copper, aluminum, iron or steel.

We can say, on the other hand, that it is known as kitchen salt to the white, crystalline substance that is used as seasoning. Salt, at a general level, is sodium chloride.